May 14, 2020
This week we will look at what happens when you audit your clients and find a few of them are wanting.
Dan is MD of Pertemps Network Catering, and will discuss how he saw turnover drop and profit go up by cutting away some poor performing clients.
He's not the only one to have seen this.
May 6, 2020
What will happen once Furlough ends?
We interview a Global HR director and former HR consultant about furlough, preparing for redundancies and what we can learn form China as it leaves lockdown.